Crafting
Unforgettable
Memories

Cody Buchholz is a professionally trained chef whose foundation in fine dining was shaped by time in Michelin-starred kitchens and formal education at one of the world’s top culinary schools. His work is deeply influenced by global travels through Southeast Asia and Western Europe, where he explored regional traditions and techniques. With nearly a decade as a private chef, Cody is known for his refined service, artful presentation, and commitment to sourcing exceptional, seasonal ingredients.